Herring report from our
Trondheim hotel: At breakfast this
morning, herring was offered five different ways: mustard, sour cream, tomato, sour vinegar,
and curry.
I tried the curried
herring. It tasted as you would
expect. Curry and herring. An unusual combination. Yecch!
We took the train from
Trondheim to Dombas where we stayed for an hour, during which some of us
visited the tiny town. This is troll
country (guess which is the troll):
We then boarded the Rauma
Railway up and up through incredible countryside. The scenery was truly stunning with alpine
peaks, large numbers of waterfalls, and giant vertical rock faces:
We moved from taiga to
tundra and saw much of the yellow-tan lichens which make up the bulk of the reindeer
diet. We got off the train at Andalsnes
and picked up our bus which then made an astonishing trip on the “notorious”
Trollstigen the Troll’s Footpath, a road which winds down the mountains with 11
hairpin turns.
You can see summer “homes”
used as shelter for goat and sheep herders:
We crossed one fjord on a
ferry:
We then visited a “summer
farm”, Herdalssetra, where the sheep and goats from a farm lower down come up
to graze and produce milk during the summer.
The farmhand quarters are quite basic, with no electricity or running
water:
The “famous” brown cheese
is made here by hand, stirring the almost-boiled milk for 6-7 hours over a wood
fire to boil down the milk. Today the
temperature here felt like the high 50’s with a cold drizzle. Cheese making does not look like a desirable
job:
We then went to the town
of Geiranger where we will spend the night.
Geiranger is a tiny town at the tip of a fjord which is so picturesque
and lovely that cruise ships stop here!
There were three in harbor as we approached.
It’s hard to get used to
the long days. At ten PM it feels like 4
PM and the light plays with the idea that bedtime is approaching. Going to bed while it’s light out is
strange.
Up some of the famous fjords
tomorrow.
No comments:
Post a Comment